Get ready for a mouth-watering feast with these saucy meatballs! Packed with protein, iron, and essential nutrients, ground beef is a nutritious choice for a satisfying meal. And with tangy and smoky BBQ sauce, these meatballs are sure to be a hit at your next gathering or as a quick and easy weeknight dinner.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange in a single layer in Round or Multipurpose Steamer (it’s OK if they touch). Cover; microwave on high for 4 min or until cooked.
- Meanwhile, in the Wok add remaining seasoning, ketchup, water, vinegar, and sugar. Simmer over medium heat until sauce is combined and starts to bubble. Remove from heat.
- When meatballs are cooked, carefully drain and discard liquid from bottom of steamer. Add meatballs to wok; stir to coat with sauce.
Per serving: Calories 240, Fat 10 g (Saturated 4 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 8 g), Protein 19 g.
10 min
4 servings
$2.30/serving
10 min4 servings$2.30/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange in a single layer in Round or Multipurpose Steamer (it’s OK if they touch). Cover; microwave on high for 4 min or until cooked.
- Meanwhile, in the Wok add remaining seasoning, ketchup, water, vinegar, and sugar. Simmer over medium heat until sauce is combined and starts to bubble. Remove from heat.
- When meatballs are cooked, carefully drain and discard liquid from bottom of steamer. Add meatballs to wok; stir to coat with sauce.
Per serving: Calories 240, Fat 10 g (Saturated 4 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 8 g), Protein 19 g.
